Our 4 oz. alder-smoked hand-packed fillets offer a convenience for travel and serving. Fillets of smoked sockeye should be served in a dish with its Omega -3 rich natural oil, which is an important part of the flavor that wild salmon enthusiasts expect. Hand-packed in a foil pouch, Copper River smoked sockeye fillets are rich in natural Omega-3 oil that is an important part of the flavor that wild salmon enthusiasts expect. Be sure to serve on a platter that can contain the oil. Enjoy with an artisan bread or cracker and cream cheese. Capers and finely chopped red onion are optional additions that pair well.
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